Mixed herbs & spices blended just right, for the backyard rotisserie or grill. The best chicken seasoning “ever”! A tablespoon sprinkled on a whole bird-can be roasted in the oven or even slow cooked in the smoker. Awesome! 5.25oz per jar.
Ingredients: Salt, Spices, Brown Sugar, Garlic*, Spices and Colorings, Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent), and ethoxyquin (antioxidant)], Onion*, and Soybean Oil (processing aid). *Dehydrated
Allergens: None; Soybean Oil is highly processed and is not considered an allergen.
Straight from the bayous of Louisiana. There is nothing better for redfish or any fish. Cook in the cast iron skillet or on the grill and you will please a crowd. Sprinkle lightly for a little heat or add a lot for that true “Louisiana” flavor. 4oz per jar.
Ingredients: Salt, Spices, Paprika (color), Dry Garlic, Dry Onion, less than 2% Silicon Dioxide to prevent caking, and Soybean Oil as a processing aid.
Great for steaks, chicken and fish. Also, adds an amazing flavor to pinto beans! 12.5oz per jar (large size).
Ingredients: Salt, Spices, Sugar, Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent), and ethoxyquin (added as an antioxidant)], Garlic*, Silicon Dioxide (anti-caking agent), and Soybean Oil (processing aid). *Dehydrated
It was well-known throughout Texas during the late 1800’s that the Dallas County Jail served up the very best chili any rowdy cowpoke ever tasted. This blend is based off the original recipe! 3.25 oz per jar.
Ingredients: Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent), and ethoxyquin (antioxidant)], Spice and Coloring, Salt, Sugar, Garlic*, Spices, Chili Pepper, and Chipotle Pepper. *Dehydrated Allergens: None.
Made for shrimp, but use for any shellfish--crab, lobster or crawfish. It’s awesome if you add some good white wine, limes & a couple jalapeños. Add a ¼ cup mix to 1 gallon of water. Add your chef touches, set back and wait for it to come to a boil, drop in any shellfish. In a few minutes you have a party! 3.25 oz per jar.
Ingredients: Spices and Dill Weed.
Sooo easy to use. You can turn canned pork and beans into a real gourmet’s delight in just a matter of minutes. Bake in the oven or better yet, bake in a wood-fired bbq pit! Also use with black beans and pinto beans. 4 oz per jar.
Ingredients: Dry Brown Sugar (sugar, molasses), Sugar, Dry Onion, Dry Green Chilies, Dry Bell Pepper, Salt, Dry Garlic, Chili Powder (chili pepper, spices, dry garlic, salt), and Spices.
Directions: Add 1 pack mix to 3 No.10 cans of Pork and Beans, or other bean selection using #200 steam table pan. Cover pan with foil and bake at 325 F for 1 hour. OR 2 tablespoons to 1-28 oz can of beans (Pork & Beans suggested). Season more or less to taste. Cover with foil and bake 325 F.
For KC strips, filets or ribeyes, this is your only choice. It is the only seasoning to use to keep ‘em coming back for more. Lightly season and grill steaks until just done. You’ll have to “fight ‘em off”! Also gives your hamburgers a kick! Great Grilling! 5.25 oz per jar.
Ingredients: Salt, Sugar, Spices, Spices and Colorings, Garlic*, Onion*, Corn Starch, Spice Extractive (for color), Soybean Oil (processing aid), and Natural Flavor. *Dehydrated Allergens: None; Soybean Oil is highly refined and is not considered an allergen.