Opelousas Shrimp Boil $5.25 OUT OF STOCK
Made for shrimp, but use for any shellfish--crab, lobster or crawfish. It’s awesome if you add some good white wine, limes & a couple jalapeños. Add a ¼ cup mix to 1 gallon of water. Add your chef touches, set back and wait for it to come to a boil, drop in any shellfish. In a few minutes you have a party! 3.25 oz per jar.
Ingredients: Spices and Dill Weed.
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Mixed herbs & spices blended just right, for the backyard rotisserie or grill. The best chicken seasoning “ever”! A tablespoon sprinkled on a whole bird-can be roasted in the oven or even slow cooked in the smoker. Awesome! 5.25oz per jar.
Ingredients: Salt, Spices, Brown Sugar, Garlic*, Spices and Colorings, Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent), and ethoxyquin (antioxidant)], Onion*, and Soybean Oil (processing aid). *Dehydrated
Allergens: None; Soybean Oil is highly processed and is not considered an allergen.
Straight from the bayous of Louisiana. There is nothing better for redfish or any fish. Cook in the cast iron skillet or on the grill and you will please a crowd. Sprinkle lightly for a little heat or add a lot for that true “Louisiana” flavor. 4oz per jar.
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Great for steaks, chicken and fish. Also, adds an amazing flavor to pinto beans! 12.5oz per jar (large size).
Ingredients: Salt, Spices, Sugar, Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent), and ethoxyquin (added as an antioxidant)], Garlic*, Silicon Dioxide (anti-caking agent), and Soybean Oil (processing aid). *Dehydrated
It was well-known throughout Texas during the late 1800’s that the Dallas County Jail served up the very best chili any rowdy cowpoke ever tasted. This blend is based off the original recipe! 3.25 oz per jar.
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