Southwestern Baked Bean Mix $5.25

Sooo easy to use.  You can turn canned pork and beans into a real gourmet’s delight in just a matter of minutes. Bake in the oven or better yet, bake in a wood-fired bbq pit!  Also use with black beans and pinto beans. 4 oz per jar.

Ingredients: Dry Brown Sugar (sugar, molasses), Sugar, Dry Onion, Dry Green Chilies, Dry Bell Pepper, Salt, Dry Garlic, Chili Powder (chili pepper, spices, dry garlic, salt), and Spices.

Directions: Add 1 pack mix to 3 No.10 cans of Pork and Beans, or other bean selection using #200 steam table pan. Cover pan with foil and bake at 325 F for 1 hour. OR 2 tablespoons to 1-28 oz can of beans (Pork & Beans suggested). Season more or less to taste. Cover with foil and bake 325 F.