This mix is the result of years barbecuing Texas' favorite cut of beef...Brisket of Beef! The rub is highly concentrated and is to be used very sparingly; only 2 ounces or less per 12 pound brisket. It is also wonderful to use on beef ribs and all other cuts of beef. A teaspoonful will spice up an entire pound of ground beef--hamburger fantastico!
Ingredients: Sugar, Salt, Garlic*, Paprika, Chili Powder (chili pepper, spices, salt and garlic), Spices, Onion*, Lemon Juice Powder (corn syrup solids, lemon juice solids and natural flavors) and Silicon Dioxide (anti-caking agent). *Dehydrated
This mixture was originally designed to spice skirt steak for Fajitas, however, it is now being used for many other purposes. Lightly rubbed on turkey breast prior to cooking; sprinkled on chicken wings; grilled steaks; add to beef stew or hash. A mighty nice all-purpose seasoning with a bit of campfire flavor, it's a must in every professional kitchen. 4.5 oz per jar.
Ingredients: Salt, Spices, Garlic*, Onion*, and Natural Smoke Flavor (salt, mesquite smoke flavor, and silicon dioxide). *Dehydrated NO MSG